With Father’s Day fast approaching we’ve been discussing how to celebrate at Gameday Cloth. (And for those of you that may not have realized it, Father’s Day is this Sunday. You’re welcome).
I heard recently of something called a ManMosa. Upon further research I realized that there are quite a few recipes for ManMosa’s. Is this something you’ve tried? Do any of our fans order these? Would a bartender even know what you were asking for? These questions have lead me to select a few recipe options to share and see if I can garner a response, or vote, if you will, for the best ManMosa recipe.
The first recipe is Vodka, Orange Juice & Beer. Plain, simple & to the point. And can I just get 3 cheers for the Absolut ad? Stellar!
Another is a more traditional Champagne, Orange Juice & Beer. I personally wouldn’t want the beer ruining my Mimosa. And I am also a girl that loves to drink bubbles. So there’s that.
Based on the above picture, another option is Beer, Orange Juice and Disaronno, which goes along with the Beer, Orange Juice & Triple Sec recipe I read about.
We’ve read, pondered, taste-tested and landed on one. Our “Gameday ManMosa” has its own unique spin to it. We use a traditional amount of Champagne and Orange Juice … wait for it … & serve it in a red solo cup. And we’ll be doing so ALL WEEKEND in store in both The Shops at Legacy & The 2nd Street District.
Happy Father’s Day Weekend
PS – Did you know the markings on a red solo cup were for your drinks?
The phrase “food coma” gets thrown around a lot these days and I’ve can’t say I’ve ever really experienced what I think that means. Until today. Today I had the pleasure of trying Franklin BBQ. If you aren’t familiar with Franklin, its considered one of, if not the, best barbeque restaurants in the world. Celebrity chef and food critic Anthony Bourdain has said that the brisket is the best he’s ever had. Texas Monthly named it the best barbeque in the state. There’s usually a three hour wait and people swear it’s worth it. On their website, they state that they have run out of brisket every day they have been open (think about that…that blows my mind). What I’m saying is that it’s pretty highly regarded.
There’s a line. There seems to always be a line. The doors open at 11 and people are there before 9. When I first drove by it was around 9:45 and there were about 50 people waiting. Even with a long wait, you aren’t promised anything. When they run out of meat, they are done for the day, There’s a way to skip the line, but if you have the time and the patience (which I lack) it looks like quite the scene. People line up for hours. They bring iPads and magazines. They bring coolers and folding chairs. They mingle with their neighbors in line and there seems to be a real sense of camaraderie. I am impatient and lazy so I found a way to skip waiting in line. I won’t bore you with the details but it involves pre-ordering, a minimum of two weeks and the entire process can be spelled out with an email to Franklin.
I had the turkey (moist and delicious), pulled pork (also moist and delicious) and the brisket (um…also, also moist and delicious) with a side of potato salad and some key lime pie. If you are on a diet, avoid this place at all costs. There doesn’t seem to be anything “lean” or “skinny” within blocks of this place and you’ll just be mad at your diet.. Everything was tender and seasoned perfectly. The potato salad was the only thing that wasn’t amazing, but it was still good enough that there weren’t any leftovers. The sauce (vinegar based) was superb and I’m glad I have extra. Having lived in Texas 90% of my life, I’ve had plenty of BBQ. This is easily on my list of favorite BBQ places. Go and don’t let the line scare you away.
I am constantly amazed by how much great food there is in Austin. Our store is lucky enough to be on the same block as Lamberts, La Condesa and Leaf. We are fortunate to be on the same street as Jo’s Coffee Shop, Taverna, Austin Java, Cru, and Coal Vines. And if you venture further down there’s 2nd Bar and Kitchen and Berry Austin. This is all on our street. You could be full and happy at any and all of these places. If you venture off in any direction you could end up at Bob’s Steak and Chophouse, the Bonneville (a personal favorite), III Forks, and I could go on and on and on.
My problem is that I live and work in this area. Why is that a problem? Because there’s no need to venture more than a block or two for an amazing meal. And I haven’t even scratched the surface of all of the culinary hotspots, Top Chef winners and James Beard recipients or renowned food trucks that are all throughout the city. I told myself that when I moved here, I would constantly try new places and I’ve failed in that. That changes now.
I’m going to start hitting some of these places up and I’ll report back. I’m no food critic, but I know what I like. I know when service is good and when it isn’t. I know what places I would recommend to anyone who walks in the store and I know what places never seem to be on that list. Take my advice, listen to my recommendations or ignore me completely…that’s your choice. But if you’re interested in some Austin dining information, I’ll try my best to provide it. These will be my likes and dislikes and mine alone, and I’ll try to be fair. I’ll have more tomorrow…because it starts then.