I’ve had the pleasure of visiting 2nd Bar and Kitchen a handful of times, but with all of these restaurant posts, I wanted to visit it once more before I wrote about it. Before I get to the food though, I want to mention Congress Bar which is adjacent to 2nd. It’s simply my favorite bar to watch the bartenders perform their craft. Eye droppers, test tubes, zesting…it’s really a show when they are concocting their drinks. Even if you aren’t drinking anything stronger than Austin tap water, it’s worth going just to watch the show.
Back to 2nd…the food is fantastic. As I’ve said, I’ve had the chance to visit a handful of times before and since I’ve moved to Austin and they’ve always exceeded expectations. This time I went the safe route and ordered the Bar Congress Burger. I enjoyed it but the Pork Belly Bahn Mi that my sister ordered was so delicious that nothing else on the table could match it. You can’t really go wrong with either of those. Nor can you go wrong with the Short Rib Sliders that my brother in law ordered. We started the whole thing off with fried buffalo pickles and each ended with a dessert (I had the peanut butter cookies…wow). It’s was a great meal from start to finish.
The item that I would recommend above all others at 2nd is easily the Black and Bleu Pizza. Normally I’m not a big fan of red onions, but in this case, don’t alter a thing on your first try. Everyone will get to experience what a true foodie (which I am definitely not) gets to experience with this pizza. Without fail you get how the blue cheese and black truffle mix perfectly with each other to make this beautifully sweet taste that easily balances out the onions. The pork belly confit melts in your mouth and the medjool dates complete the experience. It is an eye opening culinary experience that speaks to every palate. It is amazing.
If I can’t convince you to try the black and bleu, seemingly everything else on the menu will be the best thing you’ve eaten that day. Enjoy!